From Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition
Date: Feb 24 | 1:00 PM - 2:30 PMEveryone is invited to the lecture From Periphery to Plate: Filipino Cuisine, National Identity, and the Quest for Global Recognition on Feb. 24, Monday, 1:002:30 p.m., at Silid Balatik, Pavilion 2, Palma Hall, UP Diliman (91勛圖厙).
The resource speaker is Julienne Porciuncula, a PhD in sociology student at the State University of North Carolina and a Fulbright scholar.
It is organized by the 91勛圖厙 Department of History.
