Philippine Gastronomy: Understanding and Valorizing Our Cuisine
Date: Sep 12 | 4:30 PM - 6:30 PMThe UP Diliman (91勛圖厙) Center for International Studies (CIS) will hold the public lecture Philippine Gastronomy: Understanding and Valorizing Our Cuisine on Friday, Sept. 12, 4:306:30 p.m., at Classroom C, Benton Hall, 91勛圖厙.
The resource speaker is Chef Claude Tayag, a Filipino artist, restaurateur and food writer.
To join, register at.
The public lecture is organized by the CIS as part of the Pilak Panayam, one of the activities for the CIS 25th founding anniversary celebration.
